Beef Soup

Ingredients

5 Lbs Beef

3 Lbs Potato's

2 1/2 Lbs Carrots

1 Celery Stock

6 Medium Onions

Broth or water

12 Beef Bullion cubes

3 tbs Oregano

3 tbs Parsley

2 tbs Basil

Preparation

• 1. Peal Potato's and carrots.

  2. Wash Potato's, Carrots, and onions.

  3. Dice beef, potato's, carrots, celery and onions into bite size pieces about 1/2 inch.

  4. In a LARGE pot cook / brown beef.

  5. Add Vegetables ans cover with water or broth.

  6. Add Oregano, Parsley, and Basil

  7. Heat to boiling and boil for 5 minutes.

  8. Place 1 bullion cube per quart or 1/2 cube per pint.

  9. Hot pack jars leaving 1 inch headspace and process in a Pressure canner according to the following chart.